Hotel Valencia Santana Row is pleased to announce that the Boutique Lifestyle Leadership Association (BLLA), the hospitality industry’s top boutique, lifestyle and luxury brand executives and independent property owners, has named Doyle Graham Jr., Founder, President & CEO of Valencia Group hotels, as the BLLA Hotelier of the Year!
“We caught up with our Chef de Cuisine, Ocean Orssten, as he was making a unique and special creation prepared for a reception last night – Beef Tataki with raw Quail egg yolk. This bite-size hors d’oeuvre sits on a bed of fried shallots and is topped with smoked sea salt, green habanero, and sesame oil, a true delight to the taste buds! Ocean comments, “I like experimenting with raw ingredients…anything I can do to make a raw ingredient pop really intrigues me.”
Citrus Restaurant offers a classic menu with hearty steaks, fresh seafood and vegetarian plates in an open-air setting, perfect for romantic dinners, group gatherings or business dinners. View the Citrus menu now or make a reservation.